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Hard and semi-hard cheeses
Hard and semi-hard cheeses are produced from only the best natural cow's milk without the addition of preservatives and flavourings. Cheeses are suitable for preparation of pizzas, a variety of sandwiches and salads, and well combined with dry white wines and light red wines. We offer: - packaged cheese ("Parmesan", "Emmental", "Gouda"); - bulk cheese ("Tilsiter ", "Russian"). Packed cheese: 3 kg, 5 kg, 12 kg, 15 kg, as well as in packages for HoReCa. Produced in Poland and Germany. ![]() |